Available in pints (dine-in)/ 32 oz. Pontoon cans / 64 oz. growler fills
American IPA. This batch: Helios hops. 6.7% ABV
Spiced ale. Pumpkin and seasonal spices 6.5% ABV
Amber ale. Definitely malty. Not very antelope-y. 5.2% ABV
Wheat ale. Grains of paradise, orange peel. 5.1% ABV
Kolsch. Light and malty, easy drinking 4.7% ABV
New England IPA. Hazy, fruity, juicy. 6.6% ABV
Sour ale. Fruit punch flavored and tart. 5.5% ABV
Cascadian Dark Ale. Roasted malts and hoppy 6% ABV
Milk Stout. 5.4% ABV
Robust porter with chiles. This year's chiles are a bit mild 6.8% ABV
Blonde ale. Mango, red bell pepper, Pueblo chiles. 5.5% ABV
Double IPA. Centennial, Cascade, and Citra hops. 8.5% ABV
Cream ale. Just like those treats when you were a kid. 5% ABV
Choose from traditional, orange pineapple, vanilla coconut, watermelon, prickly pear, or chocolate orange vanilla
Choose from Texas Mule (Tito's vodka), Mexican (Cuervo), Irish (Jameson), or Dark & Stormy (Kraken)
Choose from Long Island, Blue Motorcycle, Grateful Dead, Long Beach, or Tokyo Tea
Jack Daniel's, Southern Comfort, peach schnapps, sour mix, orange juice, orange bitters
Coconut rum, banana liqueur, pineapple juice, orange juice, dark rum
Cuervo Gold, Gran Gala, Pueblo chile infused lime sour, prickly pear
Lemon Drop, Liquid Marijuana, Raspberry Kamikaze, Green Tea
Mild fire roasted salsa -- add Pueblo chiles at no extra cost
Lime slaw, orange chipotle honey mustard pork, scallions, adobo sour cream, corn tortillas
They're habanero hot! Served with ranch.
Add Pueblo chile queso for $1.50 more or load it up with queso, bacon, scallions, and sriracha for $4.00 more.
Served with house made beer cheese and spicy brown mustard
Served with a pickle spear and your choice of kettle chips or house-made coleslaw
American, pepperjack, cheddar & cream cheese; sun-dried tomato pesto, scallions, tomato, Pueblo chiles on sourdough. Add ham or bacon for an additional $3.
Pulled pork, sliced ham, swiss, pickle planks, mustard aioli on sourdough
Turkey, bacon, swiss, spinach, tomato and guacamole on sourdough
Choice of pastrami or turkey; swiss, house-made coleslaw, thousand island dressing on marbled rye. Upsize it to pastrami, turkey and bacon for an additional $3.
Bacon, spinach, tomato, mayo on sourdough. Add cheese for no additional charge.
Sun-dried tomato pesto, spinach, scallions, tomato, Pueblo chiles, guacamole on marbled rye. Add cheese for no additional charge; add turkey, ham or bacon for an additional $3.
181 Purcell Boulevard, Pueblo, Colorado 81007, United States
Mon-Thu: 3 PM - 10 PM
Fri-Sat: 12 PM - 10 PM
Sun: 12 PM - 8 PM