BREWERY OPEN 7 DAYS A WEEK

American IPA.  This batch:  Bravo and Sultana hops.   6.7% ABV                       

Amber ale. Definitely malty. Not very antelope-y.  5.2% ABV

Wheat ale.  Grains of paradise, orange peel.       5.1% ABV                   

Kolsch.  Light and malty, easy drinking                4.7% ABV                   

American pilsner.  Light, like our bud in St. Louis.

Dry stout.  Our springtime stout, with both sweet and bitter notes. 4.5% ABV

New England IPA.  Hazy, fruity, juicy.                    6.6% ABV                  

Blonde ale.  Mango, red bell pepper, Pueblo chiles.                    5.5% ABV                  

Double IPA.  Centennial, Cascade, and Citra hops.  8.5% ABV          

Choose from traditional, orange pineapple, vanilla coconut, watermelon, prickly pear, or chocolate orange vanilla                       

Choose from Texas Mule (Tito's vodka), Mexican (Cuervo), Irish (Jameson), or Dark & Stormy (Kraken)

Choose from Long Island, Blue Motorcycle, Grateful Dead, Long Beach, or Tokyo Tea                  

Jack Daniel's, Southern Comfort, peach schnapps, sour mix, orange juice, orange bitters

Coconut rum, banana liqueur, pineapple juice, orange juice, dark rum

Lemon Drop, Liquid Marijuana, Raspberry Kamikaze, Green Tea

Mild fire roasted salsa -- add Pueblo chiles at no extra cost

Lime slaw, orange chipotle honey mustard pork, scallions, adobo sour cream, corn tortillas

They're habanero hot!  Served with ranch.

Add Pueblo chile queso for $1.50 more or load it up with queso, bacon, scallions, and sriracha for $4.00 more.

Served with house made beer cheese and spicy brown mustard

American, pepperjack, cheddar & cream cheese; sun-dried tomato pesto, scallions, tomato, Pueblo chiles on sourdough.  Add ham or bacon for an additional $3.

Pulled pork, sliced ham, swiss, pickle planks, mustard aioli on sourdough

Turkey, bacon, swiss, spinach, tomato and guacamole on sourdough

Choice of pastrami or turkey; swiss, house-made coleslaw, thousand island dressing on marbled rye.  Upsize it to pastrami, turkey and bacon for an additional $3.

Bacon, spinach, tomato, mayo on sourdough.  Add cheese for no additional charge.

Sun-dried tomato pesto, spinach, scallions, tomato, Pueblo chiles, guacamole on marbled rye.  Add cheese for no additional charge; add turkey, ham or bacon for an additional $3.