BREWERY OPEN FOR TAKEOUT AND LIMITED DINE-IN
Call ahead: 719-647-8864
Call ahead: 719-647-8864
Available in pints (dine-in)/ 32 oz. Pontoon cans / 64 oz. growler fills
Collab with Crafty Canary using Comet & Pacific Gem hops from Hopster Farms, Bravo and Azacca hop additions. 6.0% ABV
American IPA. Mandarina, El Dorado, Citra 7.3% ABV
Amber ale. Definitely malty. Not very antelope-y. 6.2% ABV
Wheat ale. Grains of paradise, orange peel. 4.1% ABV
Kolsch-style ale. Refreshingly light and malty 5.1% ABV
New England IPA. Hazy, juicy, fruity 6.6% ABV
Milk stout. Add some bite to your night 5.3% ABV
Porter. Robust porter w/pueblo chiles 5.2% ABV
Pumpkin ale. Caramel and spice notes 5.6% ABV
Double IPA. Faster than other beers. 8.8 % ABV
Ichabod's ale with added marshmallow. 5.6 % ABV
Choose from traditional, orange pineapple, vanilla coconut, watermelon, or chocolate orange vanilla
Choose from Texas (Tito's vodka), Mexican (Cuervo), Irish (Jameson), Dark & Stormy (Kraken) or Cinderella (Jameson + Boxing Brothers Ginger Elderflower cider -- add $1.50)
Choose from traditional, Blue Motorcycle, Grateful Dead, Long Beach, Tokyo Tea, Irish Trashcan (add $3)
Jack Daniel's, Southern Comfort, peach schnapps, sour mix, orange juice, orange bitters
Choose from house, Cuervo, Patron, Cadillac (Cuervo, Gran Marnier, splash OJ), or Pueblarita (Cuervo, Ancho Reyes chile liqueur, Pueblo chile infused lime sour, prickly pear syrup).
Lemon Drop, Liquid Marijuana, Duck Fart, Raspberry Kamikaze
Mild salsa -- add Pueblo chiles at no extra cost
Lime slaw, orange chipotle honey mustard pork, scallions, adobo sour cream, corn tortillas
Served with house made beer cheese and spicy brown mustard
Served with a pickle spear and your choice of kettle chips or house-made coleslaw
American, pepperjack, cheddar & cream cheese; sun-dried tomato pesto, scallions, tomato, Pueblo chiles on sourdough. Add ham or bacon for an additional $2.45.
Pulled pork, sliced ham, swiss, pickle planks, mustard aioli on sourdough
Turkey, bacon, swiss, spinach, tomato and guacamole on sourdough
Choice of pastrami or turkey; swiss, house-made coleslaw, thousand island dressing on marbled rye. Upsize it to pastrami, turkey and bacon for an additional $2.
Bacon, spinach, tomato, mayo on sourdough. Add cheese for no additional charge.
Sun-dried tomato pesto, spinach, scallions, tomato, Pueblo chiles, guacamole on marbled rye. Add cheese for no additional charge; add turkey, ham or bacon for an additional $2.45.
181 Purcell Boulevard, Pueblo, Colorado 81007, United States
MTW: 3PM - 10 PM
Th/Sun: 12 PM - 10 PM
Fri/Sat: 12 PM - 11 PM